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中国饮食 0

刘勇 刘军 电子版 下载

关于图书

本书已入围2015-2018丝路书香工程资助图书 图书分类:艺术 图书标签:文化 语言:汉语 出版时间:2005-03 书号:9787508505411
出版社: 五洲传播出版社 已译语言: 暂无
输出国家: 暂无
译者: 暂无
内容简介
中国有一句流传甚广的俗语“民以食为天”,足见“吃”在中国人生活中的重要地位。吃,不仅为饱腹,有得吃、能吃、会吃被视为一种“福气”。后世推崇饮食文化的人常常引用中国古代思想家孔子的话“饮食男女,人之大欲存焉”,为自己享受生活的态度找到了积极、正向的思想依据。世上可能再也没有一个地方像中国这样有着如此众多的美味佳肴,讲吃福的中国人,不仅在自己的广阔疆域内开创了种类繁多的地方口味,在日常生活中体现出视生活为艺术的人生态度,还将饮食文化远播海外,在天涯若比邻的今天,在世各大国际都市均可吃到中国菜。
评价(全部5条)
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  • 通照越

    Eating is not just meant to fill the stomach;haveing food at one's disposal,being able to consume a good amount of food,and knowing what and how to eat are all viewed as a good“fortune”.

    2019-11-02  发表

  • 谯沣咛

    Those who promote food cultue often use the words of Chinese philosopher Confucius,“diet and love-making,all primal needs of every human being,”finding an aspiring and positive thought basis for such an epicurean lifestyle

    2019-10-27  发表

  • 雍洁

    Today,in this world where even the farthest corners can seem as close as one's back yard,Chinese food can be enjoyed in each and every metropolitan throughout the world.

    2019-10-11  发表

  • 墨榕芝

    When it comes to food,the Chinese have a common saying,“The masses regard food as their haeven”,which means that food is people's primal want

    2019-08-28  发表

  • 祖誉

    图不错。辣椒传入中国不过300年。元宵为RICE BALL,粽子为RICE CAKE。尖筷子其实是日本筷子。

    2019-07-12  发表